Cooked Apples for Diarrhea

Our family just went through a wave of diarrhea/stomach flu, and a few days ago Candice had it bad so I wanted to help her feel better quickly (with 5 kids ages 6 months to 6 years we both need to be well as much as possible). So I found this recommendation for Diarrhea in my Complete Book of Ayurvedic Home Remedies:

Cook one or two apples until they are mushy, then add 1 teaspoon ghee, a pinch of cardamom, and a pinch of nutmeg. Eat slowly. This mixture is not only delicious, it will also help stop diarrhea right away.

So after a quick trip to the nearest grocery store for apples, I cut one up, cored it, peeled off the skin, and sauteed it in a pan with a little water so it wouldn’t burn. When I could squish all the pieces with a fork, I added a little bit of ghee, cardamom, and nutmeg, mixed it up and put it into a bowl for Candice. She doesn’t normally like fruit so I only started with one, but she said it felt good to her. However, Nickalus ate most of the first apple so I cooked 2 more. By the end of the day Candice and the kids went through almost 6 apples. Fortunately I had some leftover that I put in the fridge because I needed it a couple days later:)

3 thoughts on “Cooked Apples for Diarrhea

  1. Thank you for sharing this valuable information with us. I have diarrhea so I might test this delicious remedy of yours 🙂

  2. This is true. I am currently in the hospital in Lithuania because of stomach viruses, and they give us baked apples. It does make me feel better.

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