I learned about a great way to find relief from sinus allergies recently. It started with home delivery of local organic produce from Natures Garden Delivered here in Arizona, which gave me easy access to a much wider variety of fruits and vegetables than I even knew existed.
One day I was looking through the list of items I could exchange in my box the next week and I saw beets. This reminded me of the beet kvass I made years ago when we lived in Portland and had raw milk delivered to our cohousing community. One a side note, I think red beets are better suited for making beet kvass than either chioggia beets (which I call zebra beets because of the stripes inside) or golden beets. I’ve tried all 3 kinds, the chioggia beets make a light pink color kvass and the golden beets make a pale yellow kvass.
We’d been getting raw milk for several months from saveyourdairy.com, a local organic dairy farm in the Phoenix area (visit realmilk.com to help you find a source local to you). One week we didn’t use as much so there was leftover milk, so I decided to make whey by taking some raw milk out of the fridge and letting it sit in a jar on the counter for a couple days until it separated into curds and whey, then pouring it through a cheesecloth to separate the curds from the whey. Then I think I ate the curds and put the whey back in the fridge. More details and instructions for producing whey are on page 87 of Nourishing Traditions.
Once I had whey ready in a jar back in the fridge, I then added locally grown organic beets to my next delivery of the organic produce box using the user friendly order customization interface (at az.naturesgardendelivered.com).
When I first started doing this in January I drank about a gallon or two per week of beet kvass so I could keep ordering beets every week in my produce box (and because it felt so good to have relief from post nasal drip). I ended up getting a urinary tract infection and passing 4 kidney stones one day because I had effectively replaced my water intake with beet kvass for several weeks.
This recipe is in the “Tonics and Superfoods” section, not the Beverages section of the Nourishing Traditions cookbook, and now I understand why. The Tonics section starts with this paragraph:
The following tonics are offered for their medicinal rather than epicurean qualities. They are useful for fasting and detoxification. Caution: Fasting should only be undertaken under a doctor’s supervision. Consult a qualified health practitioner for the treatment of all serious disease conditions.
I had gotten carried away and drank the tonic like it was water, which is why I got into trouble. So I took a month or two off from drinking beet kvass before making a new batch, which I only do once every other month or so now. I am careful to stick to a small cup of it per day (when I’m most congested) and drink plenty of water throughout the day now. Last night I had some after dinner because we had pizza.